FOODSCAN- EU Project
Meldung von: IGV GmbH - 09.08.2013 15:59 Uhr
Den verantwortlichen Pressekontakt, für den Inhalt der Meldung, finden Sie unter der Meldung bei Pressekontakt.
Den verantwortlichen Pressekontakt, für den Inhalt der Meldung, finden Sie unter der Meldung bei Pressekontakt.
Development of an automated, novel biosensor platform for pesticide residue detection
(NL/7077604423) easy-fast-secure FOODSCAN
After having successfully concluded a demonstrationon the main performance features of the newly developed FOODSCAN device at the Six-monthly Meeting hosted by Partner Uniscan Instruments Ltd. (on 11th of March 2013 in Buxton, UK), the RTD Partners have produced and delivered in July 2013 ten (10) FOODSCAN devices together with the biorecognition elements and electrode strips to all SME Partners. Testing of FOODSCAN devices for pesticide residue detection sensitivity is currently ongoingly performed by SME Partners on cereal, cork, wine, legume and fruit samples.
We will keep both the end-users and interested industrial stakeholders, but also the public opinion informed about the outcomes of these trials. For more informations, please visit our website at www.foodscan.net
The research leading to these results has received funding from the European Unions Seventh Framework Programme (FP7/2007-2013) under Grant Agreement n° 286442
After having successfully concluded a demonstrationon the main performance features of the newly developed FOODSCAN device at the Six-monthly Meeting hosted by Partner Uniscan Instruments Ltd. (on 11th of March 2013 in Buxton, UK), the RTD Partners have produced and delivered in July 2013 ten (10) FOODSCAN devices together with the biorecognition elements and electrode strips to all SME Partners. Testing of FOODSCAN devices for pesticide residue detection sensitivity is currently ongoingly performed by SME Partners on cereal, cork, wine, legume and fruit samples.
We will keep both the end-users and interested industrial stakeholders, but also the public opinion informed about the outcomes of these trials. For more informations, please visit our website at www.foodscan.net
The research leading to these results has received funding from the European Unions Seventh Framework Programme (FP7/2007-2013) under Grant Agreement n° 286442
Firmenkontakt:IGV GmbH
Ines Gromes
Arthur-Scheunert-Allee 40/41
14558 Nuthetal
E-Mail: igv-transfer@igv-gmbh.de
Telefon: 033200-89107
Homepage:
Firmenbeschreibung:"Research for a healthy future. Reliable, competent and practice-oriented.
IGV has been committed to this philosophy, which is practiced by its employees each and every day, ever since the company was founded almost 50 years ago.
The 4 areas of focus - bakery technology, bio technology, food technology and our accredited test lab - mirror the challenges of this time.
Using own and external basic and application research, the 110 employees of the institute develop and design
Customer-oriented products
Environmentally sustainable and efficient manufacturing procedures
Practice-oriented technical solutions
Analyses and assessments
for commercial, scientific and public clients.
Pressekontakt:IGV GmbH
Ines Gromes
Arthur-Scheunert-Allee 40/41
14558 Nuthetal
E-Mail: igv-transfer@igv-gmbh.de
Telefon: 033200-89107
Homepage: www.igv-gmbh.de